Our range of fruit infused gins tells the story of Scotland’s seasons. We’re attuned to the natural cycle of Scotland’s countryside, sourcing or foraging the right fruits at the right time of year to produce gins that are all about quality and taste.
Our berries are grown in the fields of Angus and Perthshire, many within sight of the Bothy; our rhubarb is grown in the Bothy garden itself.
Age-old processes are applied: the fruit is soaked in our gin for three months and hand-turned daily to yield distinctive flavours.
Fruit infused gins. Hand-made in Scotland, steeped in tradition.
Available in Strawberry, Raspberry, Blueberry, Rhubarb and Sloe flavours.Buy Now
Gin Bothy Rhubarb — 35 ml
Fennel, really finely diced with some grated ginger — 55 g
Freshly Squeezed Lemon Juice — 30 ml
Fresh Ginger & Rhubarb
Add all the ingredients except the soda to a shaker.
Fill two thirds of the way up with ice and shake hard for 20 seconds.
Fill a glass with ice, strain the mixture into the glass and top with soda water.
Add a shard of fresh ginger and a slice of rhubarb.